In Pursuit of Happyness
Go Ahead & Ask!
Just started running today as part of my regimine, did like half a mile but working my way up!
(Source: berryhealthy, via lovefitspo)
Just worked out for about 2 hours. Can’t get enough! Love this feeling, I must continue.
(Source: safedefense, via fitasfuck)
(Source: forgiveme-empty)
(Source: forgiveme-empty)
Yoga For Your Abs
Boat
1. Sit with your knees bent, feet flat on the floor. Grasp your legs under your thighs, slightly above your knees.
2. Lean back slightly. Lift your feet off the floor so that your shins are parallel to the floor. Press the sides of your feet together.
3. Extend your arms straight out in front of your at shoulder height, with palms facing up.
4. Straighten and raise your legs toward the ceiling until your body forms a V shape.
Rock roll push-up
1. Begin in plank.
2. Draw your right knee up, bringing your kneecap toward your nose.
3. Draw your right thigh up toward the midline of your body.
4. Point the toes of your right foot, and squeeze your raised right leg into your body.
5. Repeat on the opposite side.
Reverse Plank
1. Begin in seated staff.
2. Press down into your hands. Lift your legs and hips off the floor.
3. Bring the soles of your feet toward the floor so your ankles, hips, and shoulders make a straight, diagonal line.
4. Allow your head to drop back slightly so your chin points toward the ceiling.
Low Lunge
1. From downward-facing dog, step your right foot forward between your hands, aligning your knee over your heel.
2. Lower your left knee towards, but not touching, the floor.
3. Raise your torso and lift your arms overhead, drawing your shoulder blades down your back.
4. Repeat on opposite side.
Cobra
1. Lie belly down, toes and forehead pressing gently into the floor.
2. Place your palms next to your body along the sides of your chest, with your elbows bent and your fingers pointing straight ahead.
3. Press down into your palms, curling your shoulders and chest off the floor.
(via fitasfuck)
100 CALORIE MOIST CHOCOLATE CUPCAKES
adapted from Vegan Cupcakes Take Over the World
makes 12
- 1 cup nonfat or low fat milk, dairy or nondairy
- 1 teaspoon apple cider vinegar
- 1 cup all purpose flour –OR- whole wheat pastry flour
- 1/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup packed light brown sugar
- 1/2 cup unsweetened apple sauce
- 1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Line a standard 12 cup muffin tin with paper liners. Spritz them lightly with nonstick cooking spray.
In a small bowl, stir together milk and vinegar. Set aside.
In a medium bowl, whisk flour, cocoa powder, baking soda, baking powder and salt. Set aside.
In a large bowl, combine brown sugar, applesauce, and vanilla. Pour in the now curdled milk and mix all ingredients well.
Stir in dry ingredients until just combined. The batter will be thin and wet, similar to a runny pancake batter. Divide it evenly among the prepared muffin cups. Bake for about 18 minutes, until a toothpick inserted in the center of one comes out clean. Let cool for 10 minutes on a wire rack before removing to cool completely.
Once the cupcakes are cool, top them with my favorite light and fluffy whipped frosting, found here: Best Whipped Frosting.
Nutrition for 1 cupcake (unfrosted):
Calories: 108.7, Fat: 0.6g, Cholesterol: 1mg, Sodium: 15.4mg, Carb: 29.7g, Fiber: 1.2g, Sugars: 20.5g, Protein 2.2g
(Source: derogatori, via losingeliz)




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